The Bored Vegetarian

Kale & Goat Cheese Mashed Potatoes2 lbs Potatoes, skin on (optional)5 ounces Goat Cheese2 cups Kale, raw, stems removed, leaves chopped thin3 Tbsp Butter1 1/2 Milk4 cloves Roasted GarlicSalt & Pepper to tasteCut potatoes into 1-2 inch pieces and put in a large pot.  Cover with water and add a few pinches of salt.  Bring to a boil and cook potatoes until very soft.  Drain and put back into the pot.  Add 1 cup milk and 2 Tbsp butter and mash with a potato masher. As the potatoes start to get smoother, add goat cheese, garlic, remaining milk and butter.  Mix in chopped kale.  Warm on low heat until kale wilts.  Seasonal with salt and pepper.  Serve hot.  View high resolution

Kale & Goat Cheese Mashed Potatoes

2 lbs Potatoes, skin on (optional)
5 ounces Goat Cheese
2 cups Kale, raw, stems removed, leaves chopped thin
3 Tbsp Butter
1 1/2 Milk
4 cloves Roasted Garlic
Salt & Pepper to taste

Cut potatoes into 1-2 inch pieces and put in a large pot.  Cover with water and add a few pinches of salt.  Bring to a boil and cook potatoes until very soft.  Drain and put back into the pot.  Add 1 cup milk and 2 Tbsp butter and mash with a potato masher. As the potatoes start to get smoother, add goat cheese, garlic, remaining milk and butter.  Mix in chopped kale.  Warm on low heat until kale wilts.  Seasonal with salt and pepper.  Serve hot. 

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