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Sweet Potato Hash
I served this with a sunny side up egg and a simple mash of avocado, tomato & cilantro
2 Sweet Potatoes, chopped small
1 small Onion, chopped
1 Green Pepper, chopped
1/2 Jalapeno, minced
1 Tbsp Paprika
2 Tsp Chipotle Chili Powder
1 Tsp Cumin
2 Tbsp Extra Olive Oil
Salt & Pepper to taste
Over low/medium heat, saute chopped onions with a pinch or two of salt for about 4 minutes. Add potatoes and stir in with onions. Turn up heat slightly and cover. Toss potatoes every 2-3 minutes until soft. Add jalapeno, season with paprika, cumin and chili powder and toss to coat. Turn up heat a bit to crisp/brown potatoes. Add chopped green pepper and salt & pepper to taste. Once pepper is a bit soft, remove from heat and serve.
After a 15 hour work day on Friday, I had one of the best weekends in recent memory.. lots of swimming at Rockaway Beach; Balkan music and cold beer; the Renegade Craft Fair, where I picked up some delicious Salted Honey Caramel Creme from BumbleBerry Farm and this stately otter print (by Ryan Berkley) that brings me extreme joy.
Today I stumbled across this rope message in Soho that someone had left for any passers by. 
Romance isn’t dead y’all.
