The Bored Vegetarian

Egg-In-A-Hole with Sauteed Kale, Sundried Tomatoes & Goat Cheese There are a few different name variations for “egg-in-a-hole” : Egg in a basket; Bird’s Nest; Frog in a Hole; Moon Eggs; Gas House Eggs.. the list goes on.  What did you call it growing up? 
1 slice good Bread1 Egg1/4 cup Sundried Tomatoes, chopped3 cups fresh Kale, stems removed, leaves choppedJuice from 1/2 Lemon2 Tbsp Crumbled Goat CheeseSalt & Pepper to taste1/2 Tbsp Extra Virgin Olive Oil1 Tbsp Butter 
In a sautee pan, heat olive oil.  Add kale and toss.  Salt & pepper to taste.  As you continue to cook the kale on low/medium heat, melt butter in another sautee pan.  Cut a round circle in your slice of bread and add to the pan.  As it’s browning, crack an egg into the “hole” in the middle.  Salt & pepper to taste.  Add sundried tomatoes to the sauteed kale and toss.  After a minute or to (or whenever the egg starts to firm) gently flip the egg-in-a-hole to cook the other side.  The goal is not to break the yoke, so take your time.   Let the other side of the egg firm up a little before removing from heat.  Place on a plate, with the yolk side up.   Squeeze lemon juice onto kale & tomato mixture and make sure it’s seasoned to your liking with salt & pepper.  Spoon kale mixture onto the egg-in-a-hole and sprinkle with goat cheese.  Serve hot.  
I’m headed out to LA on Wednesday to visit some friends for a few days and though we have some plans already (Disneyland!!), I would love any advice on where to eat, drink and explore.  I haven’t been to that area since I was a kid, so I have zero idea of what to expect… perhaps I can recreate this 20 years later:

If you have advice, please send me a tumblr message or email theboredvegetarian@gmail.com.  View high resolution

Egg-In-A-Hole with Sauteed Kale, Sundried Tomatoes & Goat Cheese
 
There are a few different name variations for “egg-in-a-hole” : Egg in a basket; Bird’s Nest; Frog in a Hole; Moon Eggs; Gas House Eggs.. the list goes on.  What did you call it growing up? 

1 slice good Bread
1 Egg
1/4 cup Sundried Tomatoes, chopped
3 cups fresh Kale, stems removed, leaves chopped
Juice from 1/2 Lemon
2 Tbsp Crumbled Goat Cheese
Salt & Pepper to taste
1/2 Tbsp Extra Virgin Olive Oil
1 Tbsp Butter 

In a sautee pan, heat olive oil.  Add kale and toss.  Salt & pepper to taste.  As you continue to cook the kale on low/medium heat, melt butter in another sautee pan.  Cut a round circle in your slice of bread and add to the pan.  As it’s browning, crack an egg into the “hole” in the middle.  Salt & pepper to taste.  Add sundried tomatoes to the sauteed kale and toss.  After a minute or to (or whenever the egg starts to firm) gently flip the egg-in-a-hole to cook the other side.  The goal is not to break the yoke, so take your time.   Let the other side of the egg firm up a little before removing from heat.  Place on a plate, with the yolk side up.   Squeeze lemon juice onto kale & tomato mixture and make sure it’s seasoned to your liking with salt & pepper.  Spoon kale mixture onto the egg-in-a-hole and sprinkle with goat cheese.  Serve hot.  

I’m headed out to LA on Wednesday to visit some friends for a few days and though we have some plans already (Disneyland!!), I would love any advice on where to eat, drink and explore.  I haven’t been to that area since I was a kid, so I have zero idea of what to expect… perhaps I can recreate this 20 years later:

If you have advice, please send me a tumblr message or email theboredvegetarian@gmail.com. 

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