The Bored Vegetarian

Brie & Dijon Mustard Apple Slaw Sandwich2 slices of bread (I used a baguette that was leftover from Thanksgiving)3-4 slices of Brie2 Tbsp Grained Dijon Mustard3/4 cup Apple, cut into matchsticks 1/4 cup Apple Cider Vinegar In a bowl, whisk together mustard and apple cider.  Add apples and toss together with the dijon vinegar mixture.  Layer bottom piece of bread with brie.  Pile with a generous amount of slaw.  If there’s any leftover liquid, pour on to other piece of bread and make a sandwich with the brie side.  Grill in a pan, flipping once one side is brown and cheese begins to melt.  Serve hot. View high resolution

Brie & Dijon Mustard Apple Slaw Sandwich

2 slices of bread (I used a baguette that was leftover from Thanksgiving)
3-4 slices of Brie
2 Tbsp Grained Dijon Mustard
3/4 cup Apple, cut into matchsticks 
1/4 cup Apple Cider Vinegar

In a bowl, whisk together mustard and apple cider.  Add apples and toss together with the dijon vinegar mixture.  Layer bottom piece of bread with brie.  Pile with a generous amount of slaw.  If there’s any leftover liquid, pour on to other piece of bread and make a sandwich with the brie side.  Grill in a pan, flipping once one side is brown and cheese begins to melt.  Serve hot.

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