The Bored Vegetarian

The RoundHouse in Colrain, MA 
There comes a time in every girl’s life that she must witness one of her dearest friends, with whom she once frequently ate Trader Joe’s black bean soup paired with Vino Verde before late night dance sessions at Great Scott in Allston, MA, get married on an island in the Puget Sound. That time is less than three weeks away!
To celebrate my friend Laura’s upcoming nuptials, I joined a group of awesome ladies in the woods of Massachusetts in one of the oddest, most delightful of places, The RoundHouse . Though I took many photographs, there was no real way to capture the hidden treasures that we found in every inch of the house: A closet full of costumes; themed sleeping cubbies with dream journals; a hidden tunnel; locked doors with mysteries behind them; a kitchen cabinet full of different cheese graters. The curiosities were endless and kept us up late into the night, learning how to ride the unicycle and play the xylophone. It was three days of making a raucous for no reason and celebrating Laura’s last big hoorah before married life.
But outside of the uninhibited goofiness, it was the view, from high above the Connecticut River that really did it for me. Away from the constant grind of this city I live in, I found peace and quiet and it was wonderful. View high resolution

The RoundHouse in Colrain, MA 

There comes a time in every girl’s life that she must witness one of her dearest friends, with whom she once frequently ate Trader Joe’s black bean soup paired with Vino Verde before late night dance sessions at Great Scott in Allston, MA, get married on an island in the Puget Sound. That time is less than three weeks away!

To celebrate my friend Laura’s upcoming nuptials, I joined a group of awesome ladies in the woods of Massachusetts in one of the oddest, most delightful of places, The RoundHouse . Though I took many photographs, there was no real way to capture the hidden treasures that we found in every inch of the house: A closet full of costumes; themed sleeping cubbies with dream journals; a hidden tunnel; locked doors with mysteries behind them; a kitchen cabinet full of different cheese graters. The curiosities were endless and kept us up late into the night, learning how to ride the unicycle and play the xylophone. It was three days of making a raucous for no reason and celebrating Laura’s last big hoorah before married life.

But outside of the uninhibited goofiness, it was the view, from high above the Connecticut River that really did it for me. Away from the constant grind of this city I live in, I found peace and quiet and it was wonderful.

It’s The Bored Vegetarian’s 4th birthday this week! Thank you (all 58k of you!) for following! 
Swiss Chard & Leek Baked Eggs now up on The Bored Vegetarian!  View high resolution

It’s The Bored Vegetarian’s 4th birthday this week! Thank you (all 58k of you!) for following! 

Swiss Chard & Leek Baked Eggs now up on The Bored Vegetarian! 


The Drink and The Bored Vegetarian Present…
2nd Annual Gala Gala Hey! An Apple Festival Featuring Kate Lebo of Pie Stand and author of A Commonplace Book of Pie
3:00pm - 10:00pm Sunday, September 15, 2013 at The Drink FREE
Check out the FB invite We had such a blast last year, so Gala Gala Hey! is back for more! Kate Lebo will be slinging her delicious fresh baked pies by the slice, as well as reading from her book A Commonplace Book of Pie. We’ll be celebrating the almighty apple all day long with fresh pie from Pie Stand, bobbing for apples, old timey music, cider on tap, apple pairings, corn hole and the return of the creepy masks! Kate Lebo of Pie Stand will be baking up five varieties to be sold by the slice for Gala Gala Hey!  Cheddar-Crusted Apple Pie Whiskey Crumble Apple Pie Honey-Ginger Apple Pie Brandied Apple Cardamom Pie Apple Pear Pie Gala Gala Hey! is free and open to the public.About Kate Lebo  Kate Lebo is an award-winning baker and poet from Seattle, Washington. Lebo’s first book A Commonplace Book of Pie is a quirky collage of fact and fiction that combines humor, art, recipes, pop culture, and poetry to redefine America’s favorite dessert. Pie is a medium for conversation in this debut book from Chin Music Press, balancing Lebo’s technical baker know-how with lyrical ruminations on the real and imagined relationships between pie and those who love it. Kate’s writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest among other journals, and she’s currently at work on a pie cookbook for Sasquatch Books, forthcoming in 2014. She teaches creative writing at Richard Hugo House and pie making at Pie School, her cliche-busting pastry academy. She also hosts Pie Stand, a social that uses pie to create conversations across communities. For more tasty treats, visit katelebo.com.

The Drink and The Bored Vegetarian Present…

2nd Annual Gala Gala Hey!
An Apple Festival Featuring Kate Lebo of Pie Stand and author of A Commonplace Book of Pie

3:00pm - 10:00pm Sunday, September 15, 2013 at The Drink
FREE

Check out the FB invite

We had such a blast last year, so Gala Gala Hey! is back for more! Kate Lebo will be slinging her delicious fresh baked pies by the slice, as well as reading from her book A Commonplace Book of Pie. We’ll be celebrating the almighty apple all day long with fresh pie from Pie Stand, bobbing for apples, old timey music, cider on tap, apple pairings, corn hole and the return of the creepy masks!

Kate Lebo of Pie Stand will be baking up five varieties to be sold by the slice for Gala Gala Hey!

Cheddar-Crusted Apple Pie
Whiskey Crumble Apple Pie
Honey-Ginger Apple Pie
Brandied Apple Cardamom Pie
Apple Pear Pie

Gala Gala Hey! is free and open to the public.


About Kate Lebo

Kate Lebo is an award-winning baker and poet from Seattle, Washington. Lebo’s first book A Commonplace Book of Pie is a quirky collage of fact and fiction that combines humor, art, recipes, pop culture, and poetry to redefine America’s favorite dessert. Pie is a medium for conversation in this debut book from Chin Music Press, balancing Lebo’s technical baker know-how with lyrical ruminations on the real and imagined relationships between pie and those who love it.

Kate’s writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest among other journals, and she’s currently at work on a pie cookbook for Sasquatch Books, forthcoming in 2014. She teaches creative writing at Richard Hugo House and pie making at Pie School, her cliche-busting pastry academy. She also hosts Pie Stand, a social that uses pie to create conversations across communities. For more tasty treats, visit katelebo.com.

I only get back to Washington about once a year to see my family and friends there.  It’s always a jam-packed visit and this trip was no different, especially with my insistence on visiting La Push on the coast.  We spent a week at La Push every summer growing up and they’re some of my favorite childhood memories.  We spent the majority of our trips back then looking for forgotten fireworks and building forts out of the piles of driftwood on the beach.  Grandpa Jack would take us out fishing in his boat during the afternoons and we’d spend the evenings by the fire roasting marshmallows.  

Though I hadn’t been back in 17 years, not a lot has changed.  The cabins are a bit nicer and without the graffitied loft ceilings and ember singed carpets, but the scent of moisture soaked, slightly rotting logs is the same.  The rocky paths are are the same, and I still know the best places to find the star fish and sea anemones.  I’m not sure there’s anywhere quite like it for me.  

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