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Red Plum, Ricotta & Thyme Stuffed Puff Pastry
I intended to go running after work… made this instead. Stomach: 1 point, Health: 0 points.
Puff Pastry
2 Red Plums
1 cup Ricotta
1 Tbsp Fresh Thyme
1 Tbsp Honey
Sea salt to taste
1 Egg
1 Tbsp Water
Preheat oven to 400 degrees. Follow defrosting instructions on puff pastry box. Once you’re able to unfold it, lay it out and cut two 4x4 squares (or circles! or hearts!) Place on a greased or parchment-line baking sheet. In a small bowl, whisk together the egg and water. Brush the tops of each of the squares with the egg wash. Bake in the oven for 10-15 minutes or until puffy and browned. Remove from oven and set aside. In a bowl, mix together ricotta and thyme. Season with salt. Cut plums into wedges. Take each puffed pastry and pull the top off so that there’s two halves. Scoop ricotta mixture into bottom half and layer with red plum. Place the top half back on and drizzle with honey before serving.
