I’m very excited to be teaming up with Mardi from Spout & Pea for a Kitchensurfing dinner on Friday, January 27th.
You can come too! There are limited seats, so please follow the link to join us.
Eat Your Veggies
Friday, January 27, 2012, 8:30 PM
627 Broadway, Manhattan
Lovers of vegetables, Mardi & Bethany met at Brooklyn Fork and Spoon, a supper club hosted by Mardi in Greenpoint, Brooklyn. Both self-taught chefs, Mardi & Bethany join forces for a seasonal winter menu sure to inspire the vegetarian in you.
Bruschetta with Ricotta, Meyer Lemon Zest, Honey & Arugula
Bruschetta with Artichoke, Kale & Walnut Spread
Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino
Quinoa Linguine with Sage Butter, Brussels Sprouts, Shallots & Grana Padana
Shortbread Cookies with Homemade Nutella & Bourbon Soaked Pears
Tickets are available HERE. Hope to see you there!