The Bored Vegetarian

I’m very excited to be teaming up with Mardi from Spout & Pea for a Kitchensurfing dinner on Friday, January 27th. 
You can come too!  There are limited seats, so please follow the link to join us. Eat Your Veggies Friday, January 27, 2012, 8:30 PM 9mmedia627 Broadway, Manhattan 
Lovers of vegetables, Mardi & Bethany met at Brooklyn Fork and Spoon, a supper club hosted by Mardi in Greenpoint, Brooklyn. Both self-taught chefs, Mardi & Bethany join forces for a seasonal winter menu sure to inspire the vegetarian in you.
Menu:
Bruschetta with Ricotta, Meyer Lemon Zest, Honey & Arugula
Bruschetta with Artichoke, Kale & Walnut Spread
Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino
Quinoa Linguine with Sage Butter, Brussels Sprouts, Shallots & Grana Padana
Shortbread Cookies with Homemade Nutella & Bourbon Soaked Pears
Tickets are available HERE.  Hope to see you there!

I’m very excited to be teaming up with Mardi from Spout & Pea for a Kitchensurfing dinner on Friday, January 27th. 

You can come too!  There are limited seats, so please follow the link to join us. 

Eat Your Veggies 
Friday, January 27, 2012, 8:30 PM 

9mmedia
627 Broadway, Manhattan 

Lovers of vegetables, Mardi & Bethany met at Brooklyn Fork and Spoon, a supper club hosted by Mardi in Greenpoint, Brooklyn. Both self-taught chefs, Mardi & Bethany join forces for a seasonal winter menu sure to inspire the vegetarian in you.

Menu:

Bruschetta with Ricotta, Meyer Lemon Zest, Honey & Arugula

Bruschetta with Artichoke, Kale & Walnut Spread

Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino

Quinoa Linguine with Sage Butter, Brussels Sprouts, Shallots & Grana Padana

Shortbread Cookies with Homemade Nutella & Bourbon Soaked Pears


Tickets are available HERE.  Hope to see you there!

  1. lunaticrayon reblogged this from theboredvegetarian
  2. theboredvegetarian posted this

blog comments powered by Disqus
Ultralite Powered by Tumblr | Designed by:Doinwork