The Bored Vegetarian

Edamame with Star Anise, Red Pepper Flake and Toasted Sesame Oil (inspired by Three Muses)2 cups Edamame 1 Tbsp Star Anise Seeds 2 Tbsp Toasted Sesame Oil1 Tsp Red Pepper FlakeSea SaltRoasted Black Sesame Seeds (optional)
Boil edamame according to the package (typically boil 3 minutes in salted water).  Remove from heat and drain in a colander.  In a saute pan, toss edamame with star anise, sesame oil and red pepper flake.  Warm over low/medium heat until fragrant.  Remove from heat and sprinkle with sea salt to taste.  Garnish with roasted black sesame seeds.  Serve immediately.  
While I was in New Orleans, Chris, Sabrina and I stopped into Three Muses for some jazz, a drink and a few snacks, including their edamame.  It was such a simple but flavorful combination that I knew I needed to recreate it at home.  Three Muses ended up as one of the stand out restaurants of my trip.  A little unassuming, but absolutely delightful. View high resolution

Edamame with Star Anise, Red Pepper Flake and Toasted Sesame Oil (inspired by Three Muses)
2 cups Edamame
1 Tbsp Star Anise Seeds 
2 Tbsp Toasted Sesame Oil
1 Tsp Red Pepper Flake
Sea Salt
Roasted Black Sesame Seeds (optional)

Boil edamame according to the package (typically boil 3 minutes in salted water).  Remove from heat and drain in a colander.  In a saute pan, toss edamame with star anise, sesame oil and red pepper flake.  Warm over low/medium heat until fragrant.  Remove from heat and sprinkle with sea salt to taste.  Garnish with roasted black sesame seeds.  Serve immediately.  

While I was in New Orleans, Chris, Sabrina and I stopped into Three Muses for some jazz, a drink and a few snacks, including their edamame.  It was such a simple but flavorful combination that I knew I needed to recreate it at home.  Three Muses ended up as one of the stand out restaurants of my trip.  A little unassuming, but absolutely delightful.

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